![]() Recipe is below, I’m sure you’ll be enjoying seconds. ![]() While grandma’s cole slaw is delicious, maybe you’re looking for a summer salad that uses cabbage but is less traditional. Place all the ingredients in a mixing bowl or blender and mix until smooth. Cashew butter can sometimes be grainy and the blender or immersion blender will work best to make it super smooth. Use a whisk, blender or immersion blenderto mix this dressing. Go ahead and make a double batch because you’ll want to drizzle this sauce on roasted vegetables or use it as a dipping sauce for wraps and raw veggies. If your cashew butter is refrigerated, heat it in the microwave for 10 seconds to soften it. Red Quinoa Salad Good Chef Bad Chef S8 E36. And the spicy peanut sauce is to die for. Thai Pasta Salad with Spicy Cashew Dressing Good Chef Bad Chef S9 E28. For a vegetarian protein punch, chickpeas are a great addition to this crunchy salad.Įverything in this salad is crunchy: green and red cabbage, carrots, and cashews with green onion and cilantro for extra flavor. Combine all ingredients in a blender and blend until smooth and creamy. Drain the water from the cashews and give them a quick rinse. Set the cashew and water combination aside for about 2 hours to allow the cashews to soften. And you don’t even have to add the protein source! It’s great all by itself. Cilantro Jalapeo Cashew Dressing cup (103 g) raw cashews cup (175 ml) water cup (8 g) firmly packed fresh cilantro 3 tablespoons (45. Carefully combine the cashews with about 1 cup of boiling water. ![]() I love salads like this that are great as a side dish, but also could be topped with a grilled protein and you can call it lunch or dinner. (You’ll find the exact measurements over on PopSugar). And to take it up a notch I think it would be delicious with some spicy grilled shrimp! To craft the dressing, you’ll need cilantro, garlic, lemon juice, maple syrup, rice vinegar, ginger, sunflower and sesame seed oils, cashew butter, red chili flakes, salt, and water. Really, what more do you want in a summer dish? It’s also a perfect lunch, with or without the addition of chicken or chickpeas. It’s spicy peanut dressing will have you licking your fingers, and the fact that this salad is cabbage-based means that it can hold up to being dressed in advance. Cole slaw is an obvious choice, and while I do love that option, this spicy cashew crunch salad kicks things up a notch. Summer is coming, which means you need some side dish options that hold up well for cookouts and BBQs.
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